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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A tasty lunch or supper with ingredients found in most kitchens. Serve topped with poached egg, leafy salad and bread rolls. Ingredients:
4 tablespoons oil |
1 onion (finely chopped) |
2 garlic cloves (chopped) |
500 g potatoes (peeled and grated) |
2 eggs |
2 teaspoons flour |
200 g corned beef |
2 teaspoons worcestershire sauce |
1 dash tabasco sauce |
salt and pepper |
Directions:
1. Heat 2 tbsp oil in pan, add onion, garlic and potatoes, stirring, for 8 minutes until softened.
2. In a large bowl, beat eggs, worcester sauce, tabasco and seasoning. Add the cooled potato mixture , flour and corned beef. Mix well.
3. Divide into 4 portions, or 8 small ones. Heat 2 tbsp oil in pan and cook the patties for 10 mins, covered, flip and cook for 5 more minutes.
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