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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This was in a collection of recipes that my Gigi (Grandma) had. My great aunt Frances gave this to her. Ingredients:
8 ounces egg noodles, cooked |
1 green pepper, chopped |
1 onion, chopped fine |
8 ounces cheddar cheese, cubed |
1 (11 1/2 ounce) can cream of chicken soup |
1 (12 ounce) can corn beef hash |
1 cup milk |
1/4 cup breadcrumbs |
Directions:
1. Mix all ingredients together and put in casserole dish coated with cooking spray.
2. Set oven at 350 degrees.
3. Bake 45 minutes.
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