Corned Beef Hash Green Bean Casserole |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Not as good as the classic, but great when you don't have french fried onions on hand. Ingredients:
3 (14 -15 ounce) cans green beans |
1 (14 -15 ounce) can corn |
1 (14 -15 ounce) can cream of mushroom soup |
1 (15 ounce) can corn beef hash |
salt and pepper |
onion salt (optional) or dried onion (optional) |
Directions:
1. Empty all cans into a 2 Quard casserole dish except the corned beef. Stir until mixed up.
2. Add seasonings, stir.
3. Use a fork to break pieces of the corned beef and sprinkle over top of casserole.
4. Bake at 350 for 20 minutes.
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