Corned Beef Hash and Eggs |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Great weekend breakfast for 2. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped green pepper |
2 tablespoons butter |
1 cup finely chopped cooked corned beef or 1 cup canned corned beef |
1 cup finely chopped cooked potato (i use leftovers) |
2/3 cup beef broth |
salt |
pepper |
4 eggs |
Directions:
1. Cook onion and pepper in butter until tender.
2. Stir in corned beef, potato, and broth.
3. Cook and stir for 3 minutes.
4. Sprinkle with salt and pepper.
5. Using back of a spoon, make 4 indentations in hash.
6. Break 1 egg into each indentation.
7. Cook on low, covered, for about 4 minutes until desired doneness.
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