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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Goes with all your favorite egg dishes. Ingredients:
3 tablespoons oil |
1 cup onion, chopped |
3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds) |
2 -3 cups potatoes, cooked, cut into 1/2-inch cubes |
fresh parsley |
Directions:
1. Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
2. Add beef and potatoes and reduce heat to medium, and press down to compress.
3. Cook without stirring until the bottom is browned 10-15 minutes.
4. Garnish with parsley.
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