 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold. Ingredients:
40 ml sugar |
60 ml vinegar, any type seems to work |
10 ml butter |
100 ml water, reserved from cooking the silverside |
5 ml mustard, dry powder |
1 egg |
Directions:
1. Mix all ingredients except egg in a saucepan over medium heat.
2. Whisk egg, then slowly add to warm broth.
3. Whisk mixture well, but do not boil.
4. Enjoy over silverside.
|
|