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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This is quick and easy to make, plus it is delicious hot or cold. Ingredients:
195 g tinned corned beef |
1 small onion, chopped |
5 medium mushrooms, chopped |
1 medium tomato, chopped |
1 red pepper, chopped, if desired |
3 small eggs |
salt and pepper (to season) |
Directions:
1. Preheat oven to 200 degrees Celsius.
2. Spread the corned beef evenly over an 18 cm. flan dish, packing it up the sides.
3. Put all the chopped ingredients on top of the corned beef.
4. Beat the eggs with salt and pepper.
5. Pour on top of the vegetables.
6. Bake in the oven for 20-25 minutes.
7. Serve hot with boiled carrots and potatoes or cold with salad.
8. Can also be served on its own.
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