Corned Beef Crescent Roll-Ups |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Connie's recipe from family collection. Ingredients:
1 (8 ounce) package crescent rolls |
1 cup sharp cheddar cheese, grated |
1/4 cup green onion, finely chopped |
1 (3 ounce) package corned beef, thinly sliced |
Directions:
1. Preheat oven to 425 degrees.
2. Combine cheese, onion and corned beef. Place mixture in crescent rolls, roll up and place in greased casserole dish, seam side down.
3. Bake for 10-12 minutes at 425 degrees.
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