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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A hearty biscuit-topped casserole that is warming and filling. Ingredients:
1 medium onion, chopped |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
1 1/2 teaspoons salt |
1 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
2 1/2 cups milk |
3 medium potatoes, cooked and cubed |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (12 ounce) can corned beef |
1 (12 ounce) package refrigerated buttermilk biscuits |
Directions:
1. Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
2. Stir in flour, salt, Worcestershire sauce and pepper.
3. Gradually add the milk, stirring well.
4. Bring to a boil, and stir for two minutes, or until thickened and bubbly.
5. Mix in the potatoes, corn and corned beef.
6. Transfer to a greased 13 x 9 x 2 casserole dish.
7. Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
8. Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.
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