Corned Beef & Cabbage Easy Style |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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The onion soup mix give the corned beef a milder flavor than using peppercorns if you have someone who doesn't care for the pepper. Making it in the crockpot is so much simpler than boiling it on the stove. My dad loves this so its what we make every year. Ingredients:
3 -4 lbs corned beef brisket |
1 envelope lipton onion soup mix |
1 (12 ounce) bottle beer (don't use light) |
1 head of cabbage, cut into wedges |
Directions:
1. Place brisket in crockpot Sprinkle Onion Soup all over brisket.
2. Pour beer over the whole thing.
3. Layer cabbage to top it off.
4. Crock pot it 4-5 hours on low.
5. Cabbage can be put in during last hour if you want your cabbage crisper.
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