Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 50 |
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I had a Brisket sitting in my fridge and needed to cook it but didn't want anything heavy. So I thought I would try my favorite dressing as a marinade. This also works well with Roasts. Ingredients:
3 lbs corned beef brisket |
16 ounces raspberry vinaigrette (1 bottle) |
1 medium onion |
2 bell peppers |
2 cups rice |
Directions:
1. - Cut the onion and bell peppers into bite size pieces.
2. - Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
3. - Throw everything into the crock pot on low for 8 hours or high for four.
4. - Make your rice as directed.
5. - Serve over rice.
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