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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is another recipe that my mother made for us. Mother could always make a great meal even while being very frugal. Ingredients:
1 1/2 cups canned corned beef, cut up |
1/3 cup minced celery |
1/4 cup minced onion |
1 teaspoon vegetable oil |
2 tablespoons butter |
2 tablespoons flour |
1 1/2 cups milk |
1 cup fresh breadcrumb |
3 tablespoons butter, melted |
1 egg |
1/8 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350°F.
2. Cut up corned beef into small cubes. Set aside.
3. In sauté pan, lightly sauté onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
4. Stir together corned beef, sautéed vegetables, egg. Set aside.
5. In same sauté pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
6. Place in greased 8x8-inch baking dish.
7. Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
8. Bake until bubbly - approximately 30 minutes.
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