Corned Beef and Red Cabbage Stew |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
1 lb cubed corned beef |
1 lb coarsely sliced cabbage |
1/2 cup chicken broth |
4 medium red potatoes, cubed |
1 cup sliced carrot |
1 cup cubed turnip |
1 tablespoon apple cider vinegar |
1 teaspoon pickling spices |
salt and pepper |
Directions:
1. Combine all ingredients except salt and pepper in slow cooker; cover and cook on low 6-8 hours.
2. Season to taste with salt and pepper.
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