Corned Beef and Gruyere Pan Fried Sandwich |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delish fried sandwich that is great for lunch or a hearty snack. Tastes great with turkey, mortedella, corned beef or even salami. Original recipe from Super Food Ideas magazine but adapted to my families tastes. Ingredients:
8 slices whole meal bread (2 cm thick) |
4 slices gruyere cheese |
4 slices corned beef |
1/3 cup tomato chutney |
10 g baby spinach leaves (around 20 leaves) |
3 tablespoons butter |
Directions:
1. Butter bread and place 4 slices buttered side down on board. Top each slice with cheese, corned beef, 1 tablespoon of chutney and 1/4 of the spinach. Season with salt and pepper. Top each with slice of remaining bread, buttered side up.
2. Heat a large heavy based frying pan over low heat. Place 2 sandwiches in pan and cook for 3 - 4 minutes or until bottom is golden. Carefully turn sandwiches over and cover the pan. (covering helps cheese melt). Cook for further 3 minutes or until bases are golden.
3. Repeat with remaining sandwiches. Cut sandwiches in half and serve.
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