Corned Beef and Coleslaw Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You wonât need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaunâs wink. Best of all, these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. âMarilou Robinson, Portland, Oregon Ingredients:
2 cups coleslaw mix |
3 tablespoons sour cream |
4 teaspoons mayonnaise |
1 tablespoon horseradish sauce |
1 teaspoon prepared mustard |
1/8 teaspoon salt |
4 slices rye bread |
1/2 pound thinly sliced corned beef |
8 slices swiss cheese |
Directions:
1. Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
2. Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted. Yield: 4 servings.
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