Corned Beef and Cabbage Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
St Patty day's dish we have every year Ingredients:
1 head cabbage, shredded about (4 c) |
12 ounces flaked corned beef |
1 teaspoon dry mustard |
1 can cream of celery soup |
1 medium onion, chopped |
Directions:
1. Combine cabbage,corned beef,cream of celery soup, onions,and mustard cook in uncovered in a skillet over low heat till cabbage is crisp-tender about 20-25 mins.
2. This is very easy to make and delicious.
3. Just make in a skillet on top of the stove.
|
|