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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 10 |
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Luck of the Irish! Ingredients:
1 corned beef brisket, about 4 pounds |
1 small bay leaf |
6 peppercorns |
1 pound carrots, or about 8 to 10, trimmed, scraped, and left whole |
12 small whole onions, peeled |
6 medium potatoes, peeled |
1 medium head of cabbage, cut in wedges |
Directions:
1. Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender. Serve corned beef surrounded with vegetables.
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