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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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High in Fat and Calories. Ingredients:
2 lbs corned beef brisket |
6 potatoes small (red) |
1 1/2 cups rutabagas |
0.08 cups carrots |
1 head cabbage |
Directions:
1. Place Corned Beef in Dutch Oven cover with water and add spice pack.
2. Bring to boil and then cut back to simmer for 2 hours. Add Vegetables and cook until tender. Add the cabbage and cook for 15-20 more minutes.
3. remove Corned Beef and let cool before slicing.
4. Put Vegetables in a bowl and add broth on top as desired.
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