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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 12 |
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What to do when Saint Patricks Day is too busy to watch the corned beef cook??? Slow cooker comes to the rescue! Ingredients:
3 large carrots, cut into chunks |
1 cup chopped celery |
1 cup water |
4 -lb corned beef |
1 large onion, cut into pieces |
4 potatoes, chunked |
half or more head of cabbage, cut in wedges |
Directions:
1. 1. Place carrots, celery, seasonings, and water in slow cooker.
2. 2. Add beef. Cover with onions.
3. 3.Cover Cook on low 8-10 hours or on high 5-6 hours. (If your schedule allows, this dish has especially good taste and texture if you begin it on high for 1 hour, and then turn it to low for 5-6 hours, before going on to step 4.)
4. 4.Lift corned beef out of cooker and add potatoes, pushing them to bottom of slow cooker. Return beef to cooker.
5. 5.Cover. Cook on low 1 hour.
6. 6.Lift corned beef out of cooker and add cabbage, pushing the wedges down into the broth. Return beef to cooker.
7. 7.Cover. Cook on low 1 more hour.
8. 8.Remove corned beef. Cool and slice on the diagonal. Serve surrounded by vegetables.
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