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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Not only for St. Patrick's Day. Delicious any day. Ingredients:
1 lb tiny new potatoes |
1 lb baby carrots |
1 small head savoy cabbage |
2 tablespoons olive oil |
1 lb cooked deli corned beef, unsliced |
2 tablespoons spicy brown mustard |
2 tablespoons honey |
Directions:
1. Scrub and halve potatoes. Trim, peel, and half carrots lengthwise. In 2 1/2 to 3 quart microwave safe dish combine potatoes, carrots, and 2 tablespoons water. Cook, covered on high 8 minutes, stirring once. Cut cabbage in wedges; add to carrots and potatoes in dish. Cook, covered, on high 4 minutes, until cabbage is crisp tender.
2. Heat broiler. Place potatoes, carrots, and cabbage in 15x10x1 inch baking pan. Drizzle oil; sprinke salt and pepper. Broil, 3 to 4 inches from heat, 5 minutes.
3. Meanwhile, slice beef. Cook in hot 12 inch skillet over medium high heat, 1 minute on each side. Add 2 tablespoons water; reduce to low. Cover and heat through. To serve, drizzle beef, cabbage, carrots, and potatoes with pan juices. Combine mustard and honey to pass.
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