Cornbread With Corn Casserole |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Tasty! Ingredients:
2 eggs, beaten |
1 (14 ounce) can whole kernel corn, do not drain |
1 (14 ounce) can cream-style corn |
1/4 cup margarine, melted |
1 (8 1/2 ounce) box jiffy cornbread mix |
Directions:
1. Mix first 3 ingredients together.
2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
3. Bake for 1 hour at 375 degrees.
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