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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a basic cornbread recipe with a slight twist of vanilla Ingredients:
1 1/4 cups all purpose flour |
3/4 cup enriched corn meal |
1/4 cup sugar |
2 tsp baking powder |
1/2 tsp salt |
1 cup milk |
1/4 cup vegetable oil |
1 egg, beaten |
1 tbsp vanilla extract |
Directions:
1. Heat oven to 400 degrees F.
2. Grease an 8 or 9 inch baking pan
3. Combine all of the dry ingredients
4. stir in the milk, oil, vanilla and egg
5. Pour the batter into the pan
6. Bake for 20-25 minutes or until a toothpick inserted comes out cleanly
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