Cornbread With A Twist

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This is literally corn bread. Moist and delicious.I got this recipe from Mrs. Capshaw at church. I changed the name to protect the innocent. :o)

Ingredients:

1 c. self rising flour

1 c. sour cream

1 c. cream style corn

1/2 c. vegetable oil

3 eggs

Directions:

1. Preheat oven to 450°
2. Mix all ingredients well and pour into corn stick shaped pan or muffin pan.
3. Bake for about 20 minutes or until golden brown.

By RecipeOfHealth.com