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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe goes with Creamy Poblano Chicken Ingredients:
1 1/2 cups cornmeal |
1/2 cup all-purpose flour |
2 1/2 teaspoons baking powder |
2 tablespoons sugar |
3/4 teaspoon salt |
1 large egg |
1 1/2 cups milk |
1/4 cup butter or margarine, melted |
1 1/2 cups frozen white shoepeg corn, thawed |
Directions:
1. Stir together first 5 ingredients in a large bowl. Stir together egg and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened.
2. Bake in a preheated, oiled waffle iron just until crisp.
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