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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Autumn Vegetable Cobbler Ingredients:
1 cup all-purpose flour |
1/2 cup cornbread mix |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
2 tablespoons butter or margarine, softened |
3/4 cup buttermilk |
2 teaspoons honey |
Directions:
1. Combine first 5 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir together buttermilk and honey; stir into flour mixture.
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