Cornbread - Tastes Like Marie Callendars |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great addition to my Texas Enchiladas and very much like Marie Callendar's cornbread. So good pipin' hot & fresh from the oven! Ingredients:
1 (8-1/2 oz) pkg jiffy corn bread mix |
1 cup bisquick |
1 tbsp sugar |
2 eggs |
2/3 cup milk |
Directions:
1. Mix dry ingredients.
2. Add eggs and milk.
3. Stir until ingredients are moistened.
4. Pour into greased 8-inch square baking pan.
5. Bake at 400 degrees about 20 minutes.
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