Cornbread Stuffing With Sausage |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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From . I have made this to go with chicken breasts and haven't had any complaints!! I always like that! No fruit in this one, just cornbread, sausage and seasonings. I hope you enjoy it!! Ingredients:
1 lb ground sausage |
1 cup celery, chopped |
1 large onion, chopped |
5 cups cornbread, crumbled |
5 cups seasoned bread crumbs |
2 3/4 cups chicken broth |
1 1/2 teaspoons poultry seasoning |
1 teaspoon sage |
Directions:
1. Preheat oven to 325ºF.
2. Place sausage, celery, and onions in a large deep skillet.
3. Cook over medium high heat until evenly brown; drain, crumble and set aside.
4. In a large bowl, combine the sausage mixture with the cornbread, bread crumbs, chicken broth, poultry seasoning, and sage; mix well.
5. Transfer to a 9x12-inch baking dish.
6. Bake, covered, for 45 min or until well set and cooked through.
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