Cornbread Stuffing With Sausage |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth. Ingredients:
1 pound ground sausage |
2 cups chopped celery |
2 large onions, chopped |
5 cups crumbled cornbread |
5 cups seasoned bread crumbs |
2 3/4 cups chicken broth |
1 1/2 teaspoons poultry seasoning |
1 teaspoon sage |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
4. Bake, covered, for 45 minutes or until well set and cooked through.
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