Cornbread Stuffing with Chorizo and Chiles |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty! Ingredients:
1/4 cup butter |
1 medium onion, chopped |
1 stalk celery, chopped |
1 1/2 cups swanson® chicken broth (regular, natural goodness™ or certified organic) |
1 (8 ounce) package pepperidge farm® cornbread stuffing |
1/4 pound chorizo sausage, diced |
1/2 (4.5 ounce) can chopped green chiles, drained |
2 tablespoons chopped fresh cilantro leaves |
Directions:
1. Heat the oven to 350 degrees F.
2. Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
3. Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
4. Bake for 30 minutes or until the stuffing mixture is hot.
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