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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe came from my niece-in-law. Her mother made this for her family and had to make more just so my niece could get some. Very easy and quite delicious! Ingredients:
2 lbs ground beef |
2 (15 ounce) bags pepperidge farms seasoned stuffing mix |
2 (10 ounce) bags chopped frozen onions |
Directions:
1. Crumble meat, season as usual, drain fat.
2. Mix FROZEN onions into meat.
3. Fold in stuffing mix.
4. Place in 9 x 13 glass dish.
5. Bake at 325 degrees for 30 minutes, to heat throughly.
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