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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Every good Southern cook knows how to make excellent cornbread. I'm posting this tried and true family recipe here for my 2 teenage girls, who I'm sure will one day be fantastic cooks. Ingredients:
1/3 cup butter |
2 cups white cornmeal mix |
3/4 cup all-purpose flour |
1 tablespoon sugar |
2 1/4 cups buttermilk |
2 large eggs |
Directions:
1. Place butter in a 10 inch cast-iron skillet.
2. Heat in a 425 degree oven for 5 minutes, or until butter is melted.
3. Remove from oven and tilt pan slightly to coat sides, all around.
4. Combine cornmeal mix, flour, and sugar in a large bowl.
5. Stir together buttermilk and eggs.
6. Add to dry ingredients; stir until just moistened.
7. Pour batter over the melted butter in skillet.
8. Bake at 425 degrees for 25 minutes or until golden brown.
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