Cornbread & Sausage Stuffing |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Got this recipe from a sausage ad - very good for Thanksgiving, or anytime. Ingredients:
1 lb sausage (hot or mild, any brand you like) |
1 1/2 cups onions, chopped |
1 1/2 cups celery, chopped |
5 cups dry, day old bread, cut in cubes |
cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan) |
2 teaspoons rubbed sage |
1 teaspoon marjoram |
1/2 teaspoon black pepper |
2 -3 cups chicken broth (i use fat free) |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Cook sausage in large skillet until browned; remove with slotted spoon& drain.
2. Saute onion& celery in remaining sausage drippings until tender.
3. Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
4. Moisten with chicken broth.
5. Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
6. Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.
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