10 slice(s) bacon, cooked and crumbled |
1/2 can(s) bell pepper, chopped (or black olives) |
34 ounce(s) canned corn, drained (or fresh) |
32 ounce(s) canned pinto beans, drained |
3 large tomatoes, chopped |
1 cup(s) mayo |
1 package(s) mexican cornbread mix |
milk, if needed, to thin |
1 envelope(s) ranch dressing mix |
2 cup(s) shredded cheddar cheese |
1/2 cup(s) sliced green onions |
8 ounce(s) sour cream |
