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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 12 |
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My mom gave me this recipe. I previewed all other like ones on this site. Mine has fewest ingredients, so I look forward to tweaking mine w/ others to enhance it. Ingredients:
1 cup yellow cornmeal |
1 cup all-purpose flour |
1/4 cup sugar, if desired |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 egg |
1/4 cup shortening |
8 ounces cornbread |
3 green onions, fresh, chopped |
1 bell pepper, chopped |
1 tomato, chopped |
1/2 cup mayonnaise |
1/2 teaspoon salt |
2 teaspoons mustard |
1/2 teaspoon pepper |
Directions:
1. Cornbread:.
2. Combine dry ingredients.
3. Combine others. Mix both together.
4. Bake in greased 8 square baking pan in preheated 425 deg. oven 20-25 minute.
5. Salad:.
6. Crumble cornbread in bowl.
7. Add onion, pepper, & tomato.
8. Mix mayo, mustard, pepper, salt.
9. Cooked, crumbled bacon, optional.
10. Pour over, stir & chill.
11. (My cornbread recipe is off of Aunt Jemima's yellow cornmeal).
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