Cornbread Pudding Cake (Tomalito) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave. Ingredients:
1 (6 1/2 ounce) packet betty crocker cornbread mix |
1 (15 ounce) can corn kernels |
1/2 cup plus 3 tbs. milk |
6 tablespoons melted butter |
3 tablespoons sugar |
Directions:
1. Preheat oven to 375°F.
2. Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
3. Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
4. Serve hot or warm. Enjoy!
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