 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Sweet, moist corn bread, almost like a pudding, but browned and crispy on top. Ingredients:
1 cup plain flour |
1 cup self-rising cornmeal (either way) |
1/2 cup sugar |
1 egg, beaten |
1 cup milk |
1 1/2 cups water |
Directions:
1. Mix dry ingredients together then add liquids. Melt 1/4 cup Crisco in 9 by 13 inch pan, (glass or metal) and pour mixture over top of very hot, melted crisco. Don't over stir mixture.
2. Bake in 425 degree oven for approximately 30-40 minutes. (depending on oven).
3. Great just from the oven or cold.
|
|