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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So I'm posting it here for everyone, and so I'll never lose it. These are not dry in any way,they come out almost cake-like. Try them with grape jelly or honey butter. I'll never use a different recipe again. Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
1/3 cup sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1 cup cream-style corn |
1/2 cup mayonnaise |
3 tablespoons vegetable oil |
1 egg |
2 tablespoons diced onions (optional) |
Directions:
1. In a small bowl,combine dry ingredients.
2. Make a well in the center.
3. Add the remaining ingredients;stir just until blended.
4. Spoon into greased muffin cups.
5. Bake at 400 for 20 minutes or until a toothpick come out clean.
6. Remove to a wire rack;serve warm.
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