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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 9 |
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I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make you can just eyeball the ingredients, no fussing about exact measurements. Ingredients:
1 cup yellow cornmeal |
1/2 cup flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
4 tablespoons sugar |
1 (14 ounce) can cream-style corn |
1/4 cup canola oil |
1 egg |
Directions:
1. Preheat oven to 325.
2. Mix ingredients in order listed above.
3. Grease Mini Muffin Tin.
4. Fill each cup until level.
5. Bake on middle rack for 15-18 minutes.
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