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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I tried this while I was visiting my sister in North Carolina. A friend brought it over and I asked for the recipe immediately. It is a very good, easy and different pot luck salad. Ingredients:
1 (8 1/2 ounce) package cornbread mix |
6 green onions, chopped |
1 medium red bell pepper, chopped |
1 (15 ounce) can whole kernel corn, drained |
1 (15 ounce) can pinto beans, rinsed and drained |
3/4 cup mayonnaise |
3/4 cup sour cream |
2 medium tomatoes, seeded and chopped |
1/2 cup shredded cheddar cheese |
Directions:
1. Prepare cornbread according to box directions; bake and cool completely.
2. Crumble cornbread into a 2 quart glass serving bowl.
3. Layer with onions, red pepper, corn and beans.
4. In a small bowl, combine mayo and sour cream; spread over the veggies.
5. Sprinkle with tomatoes and cheese.
6. Refrigerate until ready to serve.
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