Cornbread in a Round (Low-Fat) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This comes from The New Dr. Cookie Cookbook. It's a low-fat cookbook filled with cookies, muffins, cakes and breads. I like it because it tastes moist and doesn't make a mess when eaten. Ingredients:
1 cup yellow cornmeal |
1 cup unbleached all-purpose flour |
5 teaspoons baking powder |
1/4 teaspoon salt |
1 large egg |
1/4 cup honey |
2 tablespoons vegetable oil |
1 cup skim milk |
Directions:
1. In one bowl mix cornmeal, flour, baking powder and salt. Set aside.
2. In another bowl beat egg, honey and oil with an electic mixer until smooth.
3. Add the milk, beat again.
4. Stir in, by hand, the cornmeal mixture until just combined. It will be lumpy.
5. Pour into a 9 inch pie plate that's been sprayed with cooking spray or a 9 inch greased cast iron skillet.
6. Bake at 350 degrees for 20-30 minutes or until lightly browned and a toothpick insterted in the center comes out clean.
7. Serve hot.
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