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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a recipe adapted from the Purity cornmeal package recipe. It is delicious! It is also dairy free. Ingredients:
3/4 cup purity cornmeal |
1 cup boiled water, cooled slightly |
1 teaspoon knox gelatin |
1 cup rice flour, mix (i use 1/3 rice flour, 1/3 sweet rice flour, and 1/3 tapioca flour) |
1/2 cup granulated sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 eggs |
1/4 cup vegetable oil |
Directions:
1. Combine cornmeal and boiled water. Stir the resulting mush and cool slightly (it does not have to be warm).
2. Separately, combine flour, sugar, gelatin, baking powder and salt in a large bowl. Add oil and eggs to cornmeal mush. Mix well. Add to dry ingredients, stirring well but for no more than two minutes. Fill greased muffin cups 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes. Makes 12 regular or 6 jumbo muffins.
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