Cornbread Dressing That Everybody |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 68 |
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i love cornbread with pinto beans Ingredients:
2 packs of sweet cornbread baked according to instructions |
1 package of sage breakfast sausage |
1 small onion chopped |
1 small red bell pepper chopped |
1 small green bell pepper chopped |
1 to 2 ribs of celery chopped |
1 to 2 cloves of garlic finely chopped |
chicken broth |
rubbed or ground sage |
1 tablespoon white sugar |
salt |
pepper |
Directions:
1. Cut cornbread into cubes and set aside
2. In fairly large pot saute onions, bell peppers, celery, and
3. garlic in butter add sage breakfast sausage making sure to
4. break it up into small pieces while cooking.
5. add cubed corbread and start adding chicken broth to moisten
6. dressing.
7. add sugar, rubbed or ground sage, and season to taste.
8. (dont omit sage it really makes it good)
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