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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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I got this from the internet a few years ago.My family loves it and it's so easy to make!!! Ingredients:
4 cups of crumbled cornbread (i use 2 boxes of jiffy mix,bake and then measure out 4 cups) |
4 crumbled biscuits |
2 (13 3/4 ounce) cans chicken broth |
1 onion (chopped) |
2 celery ribs (chopped) |
1 cup butter, melted |
4 hard-boiled eggs |
Directions:
1. In large bowl mix bread and broth.
2. Allow to soak.
3. Add onions,celery and eggs.
4. Mix well.
5. Add butter.
6. Put in a 9x13 dish.
7. Bake at 350 for 1 hour.
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