Cornbread Crust Batter

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Pimiento-Cheese Corn Sticks, Ham-and-Greens Pot Pie with Cornbread Crust

Ingredients:

1 1/2 cups white cornmeal mix

1/2 cup all-purpose flour

1 teaspoon sugar

2 large eggs, lightly beaten

1 1/2 cups buttermilk

Directions:

1. Combine first 3 ingredients; make a well in the center of mixture. Add eggs and buttermilk to cornmeal mixture, stirring just until moistened.