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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade croutons add welcome texture to soups and salads. Making them from cornbread couldn't be easier in this two-ingredient recipe. Ingredients:
cornbread mix |
melted butter |
Directions:
1. Prepare 1 recipe (enough for 6 servings) cornbread mix according to package directions. 2. Cut baked cornbread into 1-inch squares, brush with melted butter, and place on a baking sheet. Bake at 350° for 10 minutes or until golden brown. |
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