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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
1 tablespoon sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 large egg |
1/2 cup milk |
1/4 cup vegetable oil |
1 (4-oz.) container crumbled blue cheese |
1/2 cup canned whole kernel corn, drained |
Directions:
1. Combine the first 5 ingredients in a medium bowl.
2. Whisk together egg, milk, and oil. Stir egg mixture into flour mixture just until smooth; fold in blue cheese and corn. (Batter will be thick.) Spread mixture in an even layer (about 1 inch thick) in a greased 8-inch square pan.
3. Bake at 400° for 12 to 15 minutes or until golden brown. Cool in pan on a wire rack for 10 minutes. Remove cornbread from pan; place on rack to cool completely.
4. Cut cornbread into 1-inch cubes; place in a single layer on a baking sheet. Bake at 400° for 8 minutes, turning once after 4 minutes. Remove from oven, and let cool.
5. Kitchen Express Cornbread Croutons: Stir together 1 (6-oz.) package yellow cornbread mix, 1 large egg, and 2/3 cup milk. Fold in 1 (4-oz.) container crumbled blue cheese and 1/2 cup canned whole kernel corn, drained. Pour into a greased 8-inch square pan. Bake at 375° for 12 to 15 minutes or until golden brown. Cool in pan on a wire rack 10 minutes; remove from pan, and place on rack to cool completely. Cut cornbread into 1-inch cubes; place cubes in a single layer on a baking sheet. Bake at 400° for 8 minutes, turning once. Remove from oven, and let cool.
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