Cornbread Chicken Pot Pie |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very simple, delicious casserole. Ingredients:
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (8 ounce) can whole kernel corn, drained |
2 cups cubed cooked chicken |
1 (8 1/2 ounce) package corn muffin mix |
1/4 cup milk |
1 egg |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 400°F.
2. Mix soup, corn, and chicken in a 9 inch pie plate.
3. Mix muffin mix, milk, and egg and pour over chicken mixture.
4. Bake for 30 minutes.
5. Sprinkle with cheese.
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