Cornbread Casserole With Caramelized Onions |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is perfect side to serve with chili, pork, roast chicken and ribs. Ingredients:
1 large onion, chopped |
1 egg |
1 (15 ounce) can cream-style corn |
1 (8 1/2 ounce) box corn muffin mix |
2 tablespoons butter |
2 tablespoons water |
1/4 cup dry milk |
1/2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 425°F.
2. In a medium skillet, saute onions in butter over medium-high heat until golden,about 10 minutes, set aside.
3. In a medium bowl, mix egg and water.
4. Stir in corn.
5. Stir in dry milk and muffin mix until blended.
6. Stir in onions.
7. Spread in mix into a greased 8x8 inch baking dish.
8. Sprinkle with cheese.
9. Bake for 25-30 minutes or until puffed and golden.
10. Let stand 10 minutes and cut into squares.
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