Cornbread Casserole

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 9

Another one of my Grandmother's recipes, again, I do not know where she got the recipe.

Ingredients:

1 (8 ounce) package cornbread mix

3 cups summer squash, thinly sliced

1/3 cup oil

1/2 cup cheese, shredded

1 onion, finely chopped

3 eggs, beaten

1 dash hot pepper sauce, if desired

Directions:

1. Mix all ingredients togther and pour into a greased 10 inch casserole dish.
2. Bake at 350 degrees for 45-50 minutes.