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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My mommy's. Ingredients:
1 (15 1/4 ounce) can whole kernel corn |
1 (14 3/4 ounce) can cream-style corn |
1/2 cup butter, melted |
2 eggs, beaten |
1 (8 1/2 ounce) box cornbread mix |
1 (8 ounce) container sour cream |
Directions:
1. Mix all ingredients except sour cream in a bowl.
2. Add sour cream last.
3. Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.
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